This side dish, called Hasselback potatoes, always impresses! This is a well-liked method of cooking the common potato that tastes as wonderful as it looks. Cut an entire potato into thin strips, then roast the slices in the oven until they split apart and become crispy roasted slices.
A whole new perspective on potato love! Although it requires some work, the beautiful side dish is worth the effort. This recipe for delicious and entertaining potatoes is shown here!
Hasselback Potatoes: What Are They?
We can credit the Swedes for creating this specific type of potato, especially the cooks at Restaurant Hasselbacken.
Additionally, they are occasionally referred to as accordion potatoes or pillbug potatoes. A Hasselback sweet potatoes is made from a single potato that has been sliced into small wedges and then roasted until the layers fan out into deliciously crispy rounds.
The Required Ingredients
- Potatoes: Our preferred potato for Hasselback potatoes is a starchy one like russet, often known as an Idaho potato, because the skin crisps wonderfully, and the potato truly expands to absorb all the butter. The insides will become creamy rather than gummy.
- Butter: Butter and potatoes go together like clockwork. Vital to the factor of desire
- Olive Oil: It helps the potatoes crisp up precisely when combined with the butter.
- Onion: It combines incredibly well with the butter to create a taste explosion.
- Smoked Paprika: This is optional, but we like it since it adds a bacon-like Smokey and savory aspect.
- Fresh Herbs: To give the potatoes life and color. We like to use parsley, chives, or a combination of both. Here, start over.
A Guide to Cutting Hasselback Potatoes
The crucial query is this, how are Hasselback potatoes cut? These gorgeously thin slices appear to have been cut with a specialized tool, and yes, such a tool exists! Purchasing the specialized potato cutter can be worthwhile if you frequently prepare Hassselback potatoes. If not, you’ll need a set of chopsticks or something similar, like wooden spoons or pencils. This is what you should do:
- Line the sides of a potato with two chopsticks. These will serve as a guide to keep the cutting from going too far.
- Using the guidelines, cut the potato into 1/8-inch slices, not cutting all the way through to the bottom.
- The tips won’t help here, so pay close attention to the potato ends that require a shallow cut! Continue with every potato.
The Best Way to Cook Hasselback Potatoes
It’s easy to slice Hasselback style; it just takes a little more time. You can even complete it the day before. Spread the buttery seasoning between the slices after slicing, bake, and enjoy!
The Guidelines need to be followed for the Hasselback potatoes recipe:
- Melt the butter with the garlic.
- Slice the potatoes thinly, careful not to cut all the way through by placing a wooden spoon on each side.
- Drizzle the melted butter mixture over the potatoes and in between the slices.
- Bake Hasselback potatoes for 45 to 55 minutes at 450 degrees Fahrenheit.
Different Hasselback Potato Varieties
Beyond their appearance, Hasselback potatoes have the bonus of being filled with a variety of sauces and toppings, allowing you to use them as a main course.
Take the potatoes out of the oven and toss them with the selected toppings during the final five minutes of baking. We believe the following pairings would be delicious:
- Cheese and Bacon. Bacon that has been cooked and crumbled, shredded sharp cheddar, and served with sour cream on top. You can bake the bacon in the oven, our favorite method, or use an air fryer.
- Zesty Ranch. Drizzle with ranch dressing, insert Parmesan cheese, then top with more cheese and green onions.
- Roasted Onions paired with Gruyere. This is a flavorful combo that would make a unique side dish. You may also add some bacon to it.
- Incorporate Some Protein. Add thinly sliced steak or shredded chicken to transform the potato from a side dish to a main course.
Do you want to top these Hasselback potatoes with other ingredients? They are perfect for dinner parties or as a side dish for Thanksgiving because they taste fantastic, just as they are with garlic butter. Alternatively, feel free to top as much as you desire. Here are some delicious suggestions:
- Grated Parmesan cheese
- Sour cream
- chopped green onions
- Cheddar cheese
- Chimichurri sauce
- Ranch dressing
Our exploration of the fascinating world of Hasselback potatoes shows that this meal is more than just a delectable culinary treat. Instead, it’s a monument to creativity, tradition, and the transforming potential of food. The Hasselback potato, with its modest beginnings in a Stockholm hotel and its widespread presence on dinner tables, is a prime example of the beautiful results that arise when ingenuity and simplicity come together.