Bake and Enjoy with the Ultimate Banana Nut Bread Recipe

by Thomas Martin
banana nut bread recipe

This is the finest banana nut bread recipe for using up overripe bananas! It is sweet, juicy, and just brimming with banana flavor. With just a few basic ingredients, this comfort food comes together quickly and bakes up to create a fantastic aroma throughout your house. We adore nosing around with a warm piece of this banana-packed bread, my morning coffee, and a thin layer of butter. It is the ideal way to begin your day!

What Will You Need to Prepare This Recipe?

With two essential ingredients that keep each slice moist and tasty, you can avoid dry, tasteless banana bread.

  • Vegetable Oil: We make a moist, soft crumb using vegetable oil instead of butter in her recipe.
  • Bananas: The best bananas for banana bread are spotted brown and extremely ripe (the riper, the sweeter). For optimal results, use mashed overripe bananas. Your bananas need to be ripe more if most are yellow! The bananas should be very mushy, spotty, or primarily If they are too ripe to consume raw, they are ideal for baking!

Other Ingredients

  • Cinnamon: We adore the warmth that this simple banana bread recipe receives from ground cinnamon. You might use different spices or omit them
  • Sugar: Brown sugar would work better in this recipe to give it a more caramel-like flavor, but granulated sugar works fine,
  • 1/2 teaspoon fine salt
  • 2 large eggs at room temperature
  • 1/2 teaspoon vanilla extract

How to Make Banana Nut Bread Recipe?

This banana nut bread recipe just couldn’t get much simpler!

  • Mash your bananas first. We prefer a fork; it doesn’t have to be flawless—a little chunkiness is entirely acceptable!
  • Next, combine your dry ingredients in a whisk. Whisk together the eggs, sugar, oil, and vanilla in another mixing bowl. Mix gently after adding the mashed bananas to the mixture. Lastly, incorporate the dry ingredients and gently fold to blend. Gently mix in the chopped walnuts, if using.
  • Partition the mixture between 8-inch loaf pans and bake at 350 degrees until the loaf is golden brown and a thin knife inserted into the center emerges clean.

Various Types of Banana Nut Bread

You can alter this basic recipe for banana bread. Aim for one to one and a half cups of additions overall.

  • Loaf Pans: Pour all batter into one 9-inch loaf pan if you still need two 8-inch loaf pans. It will take longer to bake, so we advise checking on it after around 55 minutes, but it might take longer.
  • Nuts: You can use practically any type of nut in banana nut bread; however, walnuts are the traditional choice. Try chopping some peanuts, almonds, cashews, hazelnuts, or pecans. You may also choose to make nut-free banana bread by removing the nuts.
  • Cinnamon: A small pinch of cinnamon can do the trick if you want an extra flavor boost. Start with a half-teaspoon and work your way up.
  • Chocolate Chips: We adore putting chocolate chips on banana bread. Other delectable possibilities include white chocolate, butterscotch, and peanut butter chips.
  • Dried Fruit: You can include apple chunks, cranberries, raisins, cherries, and blueberries.
  • Muffins: Try making banana nut bread muffins with this recipe instead of banana nut bread! Line a muffin pan with paper liners and fill each approximately ¾ full to make about 18 muffins. A toothpick inserted in the center should come clean after 24 to 28 minutes of baking at 350 degrees.

Success Tips

For the consistently excellent banana bread:

  • Make use of the ripest bananas available. Try this method for oven-ripening bananas if you don’t have any ripe ones on hand.
  • Use foil to cover the bread as it bakes. About halfway through baking, cover the loaves with foil if the tops are getting too black before the middle is done.
  • Allow each loaf to cool to room temperature before storing. For up to five days, refrigerate the cooled bread carefully wrapped in plastic wrap at room temperature. Cover the food tightly in foil and then in plastic wrap to freeze. Freeze for up to three months. Before serving, let it thaw in the fridge or at room temperature.

Final Words

In conclusion, while it may seem complicated, making banana bread is simple. Nothing is better than slicing into a piece of banana bread and savoring every crumb after returning from work or school. You’ve come to the perfect spot if you’re searching for delicious and moist banana bread. You will love this banana nut bread recipe and want to savor every last crumb after making it a few times.

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