Delicious and Nutritious: The Perfect oatmeal cookie recipe

by Thomas Martin
oatmeal cookie recipe

It is the perfect healthy oatmeal cookie recipe if you’ve been searching for it! These healthful components go into making these dense, chewy, and delicious low-calorie oatmeal cookies, but they still taste amazing! There are moments when nothing beats the nostalgic comfort of a chewy oatmeal cookie. With their subtle vanilla and cinnamon flavor, these oatmeal cookies will quickly become a favorite. The interiors of these oatmeal cookies are chewy and soft, with crunchy edges. They don’t require chilling because they are produced with essential components. Create your own by incorporating your preferred toppings.

Do Oatmeal Cookies Provide Health Benefits?

An added benefit of these cookies is that they only require 3/4 cup of flour and a cup and a half of oats, making them our Best-Ever oatmeal cookies.

Oatmeal is one of our favorite ways to get some nutrition that sticks to your ribs. Because they are high in fiber, oats help you feel satiated for longer. Using sweet raisins instead of chocolate chips eliminates the need for additional sugar or fat. These two ingredients work together to elevate these oatmeal raisin cookies into a healthier category while still giving them their distinctive chewy flavor.

Ingredients needed for oatmeal cookie recipe

Let’s discuss the ingredients in this oatmeal cookie recipe before we go through how to create them.

  • Salted butter. An excellent alternative is unsalted butter.
  • Oatmeal: Old-fashioned or rolled oats provide the ideal chewy texture. Though the texture of the cookies will change, you can substitute quick oats.
  • Light Brown Sugar. The molasses flavor will be more robust if brown sugar is used.
  • Granulated Sugar. Organic cane sugar is a good option.
  • High-quality sea salt. If you’re using table salt that has been iodized, cut it in half.
  • Mix with. Adding mix-ins is not required. A few alternatives are chocolate chips, raisins, white chocolate chips, cinnamon chips, etc.

How to Prepare Oatmeal Cookies? 

This recipe for oatmeal raisin cookies is straightforward to make. A hand mixer or a stand mixer is not even necessary! Here’s what you ought to do:

  • First, prepare the dough. Mix the liquid ingredients well in a separate bowl, mix the flour, put baking soda, baking powder, cinnamon, and salt.
  • Slightly combine the dry components with the wet ones. Add the raisins, oats, and walnuts after that. It will be a thick mixture!
  • The dough should then rest for 20 minutes. This duration allows the moisture from the wet ingredients to absorb into the flour and oats, facilitating the work with the dough. Also, the cookies turn out to be chewier!
  • After that, form and fry the cookies. Form the dough into balls and arrange them on baking pans covered with parchment paper. Bake for ten to eleven minutes, or until golden brown, at 350°F.
  • Transform the cookies to wire racks to cool completely once they have cooled for 5 minutes on the baking tray. Have fun!

How to Store Oatmeal Cookies?

These oatmeal cookies can be kept at room temperature for up to four days in an airtight container to maintain their chewy texture. They freeze well for up to three months as well.

Method for Freezing These Cookies

  • These nutritious oatmeal cookies are stored very well in the freezer.
  • Suppose you believe you’ll need cookies later on. In that case, you may freeze half of the recipe or bake only the amount of oatmeal cookies you think you’ll consume in the following day or two and freeze the leftover dough whenever you want to have freshly baked, healthful oatmeal cookies.

Final Verdict

Oatmeal cookie recipe is becoming more and more popular among those who are health-conscious because of its pleasing taste and nutritious contents. Oatmeal cookies have a delicious flavor, texture, and health advantages. They have gained popularity as a tasty treat that doesn’t skimp on nourishment because of their nutrient-dense profile, adaptability, and simplicity of preparation.

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