Haiti is tiny but mighty in terms of gastronomy. Out of all the countries in the globe, Haitian food boasts the most intriguing and well-balanced flavor profile. Creole cuisine is a type of food found in Haiti. The cuisine of Haiti is a stunning blend of Spanish, Arabic, African, American, and French influences. Its history is as full of tastes as it is. The food of Haiti is flavorful, whether it is boiled, stewed, or pan-fried. Although it frequently becomes spicy when scotch bonnet peppers are added, Haitian food isn’t usually hot. Instead, you’ll discover meaty solid broths, herbs like cloves and star anise, and acidic tastes like lemon juice.
Why you should try Haitian cuisine?
You are fortunate if you intend to travel to Haiti. There is a plethora of foods in Haitian restaurants that you must taste. Furthermore, you’ve come to the correct spot if you only want to recreate recipes at home. We’ve meticulously selected the best Haitian food in this guide, which you can enjoy in Haiti or at home. You can sample traditional fare like crispy fried plantains, which can be eaten as a main course or a side. Alternatively, indulge in lesser-known Haitian cuisine like diri ak or Kasav. It’s going to be a thrilling five minutes. Enjoy the best of Haitian cuisine with us.
List of the top 5 Dishes in Haitian food
Fried plantains are among the best meals to come from Haiti. If you’ve never seen plantains before, they resemble fried banana slices. When ripe, plantains are significantly sweeter than bananas and are bigger, starchier fruit forms. The plant is a favorite food in Haiti and the Caribbean, Asia, Africa, Central America, and South America. Fried plantains are one of the most popular foods in Haiti and can be served as a side dish or snack.
A typical dish in Haiti is called soup Joumou. It is so traditional that it was included in the UNESCO Intangible Cultural Heritage, immortalizing it for all time as a historical dish deserving of respect and scientific consideration. Every New Year’s Day, the nation celebrates Haitian independence by eating soup.
Soup Joumou is made with squash or pumpkin. Soup Joumou is a flavorful and filling dish that is served hot and blends onions, meat, ginger, lemon juice, and root vegetables.
Everyone enjoys eating on the street. You must attempt a pate kode if you haven’t done so yet. The delicious Haitian dish known as pate kodes is Haitian patties in English. Particularly if you’re in a hurry and need to get some meals quickly. Little pastries filled with delicious ingredients, such as smoked herring or mixed vegetables, are called Haitian patties. Every stall has a different filling so that each vendor may put their unique touch on the dish.
Diri Ak Pwa
Every Haitian’s table must have the classic cuisine diri ak pwa. Originally from Haiti, this dish is a colonial-era rice and bean lunch transformed into a flavorful, classic statement dish. After cooking, white rice is frequently combined with aromatic ingredients like coconut milk and thyme. Who doesn’t want a little taste depth in their rice dish? Common additions to the beans are pinto, black, or red beans. In the current form, bell peppers and chicken are frequently incorporated. But typically, the main ingredients are only rice and beans when it is served.
One of the most incredible spots to start if you want to appreciate eating Haitian food is Pen Patat. Why? Since 90% of us are willing to confess that we have a sweet appetite and because this is a typical dessert. Sweet potatoes are used to make the unusual dessert pen patat. Usually, the sweet potatoes are grated and mixed with mashed banana, coconut milk, fresh ginger, and seasonings like cinnamon. Using what many consider a savoury ingredient sounds strange, but the outcome is delightful. It has a ginger cake-like flavor. Try Pen Patat if you have a sweet tooth.
Just imagine all of this mouthwatering Haitian food. You are not at fault here. Whatever you eat—fried pork with a hot sauce or a chicken and root vegetable soup—Haitian food will wow you. Haitian cuisine is among the most interesting worldwide because of its unique flavor profile and Creole cooking method. Additionally, Haitian food is generally quite healthful. Although there are a lot of fried meals, the quality of the cuisine exceeds this somewhat less healthful cooking choice.