This recipe for cranberry orange muffins is a fantastic way to start the day since they are super moist and full of flavor. These joyful muffins, made with fresh cranberries, orange juice, and orange zest, are like a party in your mouth and are vibrant and colorful. It is ideal for holidays, hectic mornings, or snacks.
Why These Muffins Are So Popular in Taste?
I made these cranberry orange muffins at home with common kitchen ingredients. They are perfectly sweet and simple to prepare. Because they take little time to prepare, you can make them the night before or in the morning.
- The aroma of these light and fluffy cranberry orange muffins will fill your home with festive cheer! We hope these turn out to be your new go-to recipe for holiday muffins.
- The flavor of fresh cranberries and orange is abundant in these muffins. Fresh cranberries, typically found in grocery stores across the United States, are needed for this dish.
- The ingredients used to make these muffins are healthy.
Items Required to Prepare This Recipe
- Baking Powder: You’ll need baking powder to help your muffins rise. Verify that the baking powder is still fresh and hasn’t gone bad.
- Orange: To get that vibrant citrus flavor, you’ll need orange juice and zest. You don’t want to exclude the zest, even though you can substitute bottled orange juice.
- Vegetable Oil: It is the key to creating moist, soft, and tender muffins. You can also use canola oil.
- Milk: We advise using milk in place of water for added flavor. The milk also gives the muffins a creamy texture and sweetness.
To make these delicious muffins, you will also need all-purpose flour, sugar, dried cranberries, orange zest, butter, eggs, and orange juice. You won’t be able to resist the taste explosion that these basic components create.
Directions for Making Cranberry Orange Muffins
These orange cranberry muffins are the best part of our mornings—soft and fluffy! These muffins are much better than the ones you buy in stores and are enjoyable.
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Step 1
Set the oven’s temperature to 400°F, or 200°C. Five muffin tins should be greased or lined with paper liners.
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Step 2
Whisk together flour, sugar, baking powder, and salt in a bowl until well combined. Fill a measuring cup with vegetable oil. Stir together the egg and enough milk to fill the cup. Mix the flour mixture thoroughly after adding the oil mixture. Add orange zest and juice, and stir. Cranberries should be folded into batter until just incorporated. Pour batter into each muffin cup that has been prepared, filling it to approximately halfway.
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Step 3
Bake for 15 to 20 minutes in a preheated oven or until the tops bounce back when lightly touched. Let cool for five minutes in the tin.
Hints and Adaptations
You are welcome to alter this recipe to your tastes. For an added crunch, you may add chocolate chips or nuts. You could also use raisins or blueberries in place of the dried cranberries. There are countless ways to customize these muffins, so use your imagination!
How Much Time Do These Muffins Keep Fresh?
The greatest day to consume cooled muffins is the day they are baked! However, if tightly wrapped in saran wrap and kept at room temperature, it lasts three days. Use a toaster oven or microwave to reheat for a little period. Delicious served with a honey drizzle and a slathering of butter!
Final Words
With this simple recipe, you can savor the delicious tastes of cranberry orange muffins in the comfort of your own home. These muffins satisfy your craving for a satisfying snack or a sweet breakfast delight. Try them out and enjoy a delicious, zesty blast!
