This easy-to-make Creamy chicken tortilla soup in a single pot is the ideal dish to warm up with. Tender chicken cooked in a tomato-based broth with savory spices and creamy cheese, combined with chicken tortilla soup, makes for a cozy dinner!
To make tortilla soup nice and thick, it’s common practice to add tortilla chips to the broth and then top it with extras for a beautiful crunch. This soup is delicious, creamy, and spicy. Add avocado, loads of fresh cilantro, and lots of salty tortilla chips to the top of each cup of creamy soup.
Ingredients Required for Chicken Tortilla Soup
What is needed to prepare this spicy Mexican soup? This chicken tortilla soup just needs some easy ingredients.
- Olive oil for frying the vegetables.
- An onion is the base of any delicious soup dish.
- The well-cooked cilantro in this soup may make up for any dislike of the herb in its raw form.
- Fresh garlic is the greatest!
- Choose your preferred brand of chicken broth.
- Diced tomatoes: For added taste, look for canned tomatoes.
- The whole chicken breasts.
- Grind cumin for a rich, Smokey flavor.
- Ground chilies or pure chili powder.
- Cayenne pepper: A tiny bit of spice!
- Bay leaves: To add a rich, herbal flavor.
- Carrots: They don’t need to be peeled if their skins are smooth.
- Monterey jack cheese: Used as a garnish and to thicken the soup.
- Avocados are the ideal creamy garnish.
- Add a bag of tortilla chips to crunch and thicken the soup!
How to Prepare Tortilla Soup with Chicken?
This chicken tortilla soup recipe is incredibly simple to make! Here’s how it’s manufactured:
- Add the garlic, cilantro, and onions to a large stock pot. For around three minutes, sauté to soften.
- Add the tomatoes, chicken stock, salt, spices, and raw chicken breasts. After moving the chicken breasts to the bottom of the pot, heat until boiling.
- When the chicken breasts and carrots are thoroughly cooked, add the carrots and boil.
- Return the shredded chicken to the stew after dicing or shredding it into bite-sized pieces.
- To thicken the soup, stir half the cheese and one cup of crushed tortilla chips. Add one more cup of water or broth if you find that too much liquid has evaporated.
- Spoon into bowls. Add extra cheese, crunchy tortilla strips, fresh avocado, cilantro, and lime juice to each bowl!
Setting Up and Preserving
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To Keep:
Store this soup in an airtight jar in the refrigerator for up to five days. It contains chicken tortillas. This soup is a simple dinner you can quickly reheat on the stovetop or microwave. This soup is a weekly meal prep favorite of mine!
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To Freeze:
Should you intend to freeze this soup, allow it to cool fully before storing it in a sealed container in the freezer for up to three months. Thaw the soup fully in the refrigerator before serving. You may reheat individual servings in the microwave or a pot on the stove.
Suggestions & Techniques
- The chicken should not be overdone! Just cook the chicken breast until it reaches 165 degrees Fahrenheit. If not, things could get easier. Alternatively, you might use chicken thighs, giving the soup extra fat and a lower chance of overcooking.
- Include a variety of vegetables! You may customize this chicken tortilla soup by changing the ingredients to suit your needs. Consider including some canned green chilies, corn, or black beans!
- Serve with fresh jalapeño slices for extra spice!
Serving Ideas
You can enjoy our greatest tortilla soup alone or topped with many tasty ingredients! Each bowl of soup that we like to top it with:
- More shredded cheese
- Extra tortilla chips
- chopped cilantro
- freshly sliced avocado
- sour cream
- slices of lime
Conclusion
Lastly, we love our chicken tortilla soup recipe for its vibrant flavor, especially towards the end when the beautiful garnishes are added. Delicious! It has abundant taste and spices, a creamy and chunky broth, and various toppings. Plus, you may prepare it for any day when you need a hearty lunch or dinner!