This simple Banoffee Snack Cake puts a fun spin on the classic English dessert. This sheet cake, or snack cake if you prefer, is a super moist banana cake sitting on a tasty graham cracker crust. And then it gets a nice dollop of dulce de leche whipped cream on top. This flavor combo is just perfect for birthday parties, holidays, or honestly, whenever you’re just in the mood for some banana cake.
What ingredients are used to make banoffee?
Banoffee Snack Cake is similar to a humorous take on banoffee pie, a classic English dish. So, we got these bananas, whipped cream, and toffee just hanging out on a biscuit base. Delicious! So, banoffee is basically a combo of banana and toffee mixed together.
- Nabisco Honey Graham Crackers
- Melted unsalted butter
- You can use dark brown sugar or light brown sugar, and powdered sugar to make the banoffee cake sweet. Icing sugar is used to frost the whipped cream.
- Two large eggs
- Pure vanilla powder
- Baking soda
- kosher salt
- All-purpose flour
- Kefir or whole milk can be used in place of buttermilk
- Ideally, the two tiny bananas should be ripe.
- For the icing, chilled whipping cream is used.
What’s the best way to make it easy Banoffee Snack Cake?
- Pop the can of dulce de leche in the fridge for at least a couple of hours before you plan to use it. Alright, first things first—let’s preheat that oven to 350 degrees F and make sure the rack is right in the center. Just line your pan with some parchment paper, letting it hang over the edges by an inch or two.
- Grab a big zip-top bag, toss in the cookies, seal it up, and then go to town with a rolling pin to smash those cookies into some nice coarse crumbs. Just scoop the crumbs into a little bowl. Mix in the last 2 tablespoons of melted butter and a little sprinkle of salt.
- Alright, allows whip up that banoffee cake! Grab your stand mixer and beat together the unsalted butter, brown sugar, and granulated sugar on medium-excessive for about three-four mins.
- Vanilla and eggs added to the mixture for the banoffee cake. Mix within the vanilla with the primary egg, then scrape the bowl up and down earlier than tossing inside the second egg.
- Next, add the baking soda and kosher salt till very well combined. Using a low speed, progressively add 1/2 of the all-purpose flour and all of the buttermilk, scrape the bowl, and then add the ultimate flour in an alternating way.
- When there are just a few flour streaks left, prevent and punctiliously fold within the mashed bananas. After that, cover the graham cracker crust with the banana cake batter, and bake the cake within the preheated oven.
- Bake for 45 to 50 minutes. This will assist the cake cool greater swiftly and hold its moisture.
Reasons to adore this snack dessert
This Banoffee Snack Cake is tremendous easy to make! It bakes in only one layer, so that you don’t want to worry approximately stacking or any fancy redecorating! It’s additionally simple to put together and exciting in a whole lot of methods. This cake is flavorful and simple to make.