This is not your typical pot roast recipe; it’s incredibly flavorful and the most tender roast you’ve ever had. Rich in butter and tart bell peppers, this dish is surprisingly filling. Fantastic with steaming rice or mashed potatoes. If you haven’t already, try the Mississippi Pot Roast.
Family favorites will be made with this well-known Mississippi Roast recipe version. Even the pickiest diners adore this notable Southern meal.
Mississippi Pot Roast: What Is It?
The renowned moniker “Mississippi Pot Roast” originated with Robin Chapman, a Mississippi mother attempting to replicate her aunt’s pot roast. The roast is moist and tender, with a hint of spiciness from the pepperoncini and lots of flavor from the dressing and gravy.
For years, this recipe for Slow Cooker Mississippi Pot Roast has been the talk of the town. Even the pickiest diners will love this meal, even if it’s not your typical pot roast. Some refer to it as the Mississippi Mud Roast, while some even refer to it as the Forbidden Roast.
Materials and Implementation for Recipe
All you need for the tastiest slow cooker Mississippi Pot Roast recipe are these basic ingredients!
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Chuck Roast
The secret to this recipe is the Chuck Roast, a heavily marbled beef roast.
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Au Jus Gravy Mix
This tiny package gives a beautiful beefy taste and slightly thickens the sauce. See my information on salt content below if you’d want to use a different kind of packet, like an onion soup mix or au jus packet.
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Ranch Dressing Mix
Ranch Dressing mix. These taste well with garlic and onions. Any one-ounce package will do; you can even use the “dip” packet. Another variant that works well in this dish is spicy.
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Unsalted Butter
Unsalted butter gives it a rich, buttery flavor. Apply your preferred brand. Although it can make the meal even saltier, you can use salt.
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Jarred Pepperoncini Peppers
Pay attention to the pepperoncini peppers and juice; they give the roast a tangy, vinegary flavor.
How to Prepare Mississippi Pot Roast?
This is a simple Mississippi Pot Roast recipe that needs very little preparation. So easy and yet so good!
- Step 1: Put the chuck roast in the slow cooker.
- Step 2: Distribute the dry Ranch dressing mix evenly.
- Step 3: Add a dash of brown gravy. Add the pepperoncini peppers and their juices from a jar.
- Step 4: Place the chilled butter stick atop the roast.
- Step 5: Cover and cook for 8 to 10 hours on LOW or 6 to 7 hours on HIGH.
- Step 6: Use two forks to shred the meat, then serve.
How to Present Pot Roast?
You can prepare the pot roast in many different ways. The following are some excellent ways to present the pot roast:
- Served with rice, spaghetti, or perhaps mashed potatoes on the side.
- Hawaiian buns go well with sliders; serve them as sliders.
- Top with homemade coleslaw and serve on homemade buns.
- You can add cheese to nachos.
- Top soft or firm tacos with desired ingredients and savor.
Conclusion
It’s easier than you think to figure out the secrets of making a delicious Mississippi Pot Roast in a slow cooker. You can make a delicious and tender pot roast that will please even the pickiest eaters using basic ingredients and your reliable slow cooker.