It’s been a minute since we made tofu, but we’ve got to say this Honey Sriracha Tofu recipe is definitely going to be on repeat from now on. These delicious honey sriracha tofu cubes are pan-fried to achieve that crispy exterior, then coated in a sweet and spicy sriracha glaze. It’s super simple, but seriously, it’s so good you can’t stop eating it!
What do you need for Honey Sriracha Tofu?
This truly clean tofu recipe simply needs a handful of ingredients. The following components will help you create this noticeably tasty honey-Sriracha tofu:
- Tofu: Look for tough tofu or Extra Corporation. The more firm works a little higher.
- Sriracha: Sriracha puts flavor in everything. It brings some heat, a bit of tang, and a touch of salt to the glaze.
- Sriracha: The spicy sting of the sriracha nicely complements the honey’s sweetness.
- Soy Sauce: Soy sauce hints at the glaze of umami taste and saltiness.
- Crushed Red Pepper: We added a small amount of crushed red pepper to give the heat bursts even more intensity.
- Cooking Oil: Rather than using a large amount of oil for deep frying, the tofu is pan-fried to a lovely texture using just a small amount.
- Cornstarch: Tofu becomes incredibly crunchy when it is coated in cornstarch.
- Green Onions: A thinly sliced, inexperienced onion gives the sweet and intensely spiced glaze a welcome burst of flavor.
How to Prepare This Recipe?
- Get that tofu drained. Just grab the tofu package and pour out the water. Put the tofu block on a plate and let it chill for about 10 to 15 minutes. We’re just getting rid of any extra water.
- Cut the tofu into slices. Grab that block of tofu and pop it on a slicing board. Just chop it up into some bite-sized cubes!
- Just coat the cubes. Coat those tofu cubes in cornstarch until they are all covered nicely on each facet.
- It should be fried until it is golden brown and of good quality. Just toss some oil in a pan and throw in the tofu when it’s warm. Let it fry for a few minutes until all of the aspects are golden brown and crispy.
- Just go ahead and add the sauce. Just toss those cubes in the honey sriracha sauce for a quick mix. Shut off the heat, splash on some sesame sauce, and give it another toss.
- Put the garnishes on. Just move the dish to a serving plate and sprinkle some green onions and sesame seeds on top.
The Best Way to Serve Honey Sriracha Tofu
Mix this Honey Sriracha Tofu into cold peanut noodles or crunchy cabbage salad and put it on top of a salad. It can be topped with vegetables or rice and peanut lime dressing. On the sides of the pan, add the other ingredients and spread the honey-sriracha tofu on top.
Conclusion
For a quick and straightforward plant-based dinner that’s ideal for hectic weeknights, try this 10-minute Honey Sriracha Tofu recipe. You can modify it in a wide variety of ways, and it’s swift to whip up. Make your meals taste totally different with this sweet and spicy sauce!