Elaborating Creative Mix-ins for Perfect Fudge recipe

by Thomas Martin
Fudge recipe

This excellent fudge recipe requires chocolate chips, condensed milk, and butter, which can be easily prepared in the microwave. Add nuts, small marshmallows, or candy before freezing to make this delicacy even more luxurious.

You can also make peanut butter fudge by substituting peanut butter chips for semisweet chocolate chips. To ensure this is ready for the holidays, use a 9×13-inch dish and double the recipe. This highly-rated fudge recipe is incredibly simple, with just three ingredients and five minutes of prep work.

Fudge: What Is It?

Fudge is a creamy, smooth, homemade confectionery. It is often prepared on the stove with milk, butter, and sugar. Though many kinds of fudge, chocolate is the most widely consumed.

Homemade fudge is the simplest no-bake dessert to make during the holidays. It only requires three basic ingredients: butter, condensed milk, and chocolate chips.

This easier version only requires butter, sweetened condensed milk, and chocolate chips, and it comes together fast in the microwave.

Ingredients for Fudge Recipe

Using items you might already have on hand, this fantasy Fudge recipe is simple to make:

  • Chocolate Chips:

Three cups of semisweet chocolate chips are the starting point for this traditional Fudge recipe.

  • Condensed Milk with Added Sugar:

To make chocolate Fudge that is sweet, creamy, and utterly delicious, use a can of condensed milk that has been sweetened.

  • Butter:

A fuller texture is produced when butter is combined with chocolate and sweetened condensed milk.

Methods for Making Fudge

The ease of making Fudge using sweetened condensed milk will surprise you. The detailed recipe may be found below, but here’s a quick rundown of what to do when you create this simple Fudge:

Melt the butter, chocolate, and condensed milk together. If desired, add walnuts. Transfer the blend to a prepared baking dish and keep it chilled until the fudge solidifies. Divide into squares.

Steps to follow for easy guide-

  • Set up the Baking Pan:

Line a baking dish that is 8 inches square with foil or parchment paper. To make removing the Fudge easier afterward, leave a small overhang.

  • Melt the Ingredients of Fudge:

Put the butter, chocolate chips, and sweetened condensed milk in a saucepan. Once the mixture is completely melted and smooth, stir often over medium heat.

  • Stir In Mix-Ins If Desired:

Take the Fudge mixture off the heat and add any dried fruit or chopped nuts you choose to use.

  • Cool the Fudge Until It Solidifies:

Fill the prepared baking dish with a uniform layer of melted fudge. Then, let it set entirely in the refrigerator, which should take three hours.

Can You Replace Sweetened Condensed Milk with Something Else?

Not for this specific recipe. Only use full-fat condensed milk that has been sweetened. Evaporated milk is significantly thinner than regular milk, so using it will cause the fudge not to set correctly.

If you would like to double this recipe, use a 9-by-13-inch pan rather than an 8-inch pan and twice the list of ingredients.

Is Refrigerating Fudge Necessary?

Fudge does not require refrigeration. You can keep it at room temperature for one to two weeks in an airtight container with wax paper sandwiched between the layers.

Is It Possible to Freeze Fudge?

Indeed! Fudge can be frozen for a maximum of three months. Wrap the fudge tightly in wax paper and then in aluminum foil again. Cover the foil-wrapped fudge with another layer of foil or store it in a freezer-safe container. Overnight in the fridge will help it thaw.


In conclusion, this fudge recipe is rich and delicious if you’re searching for a simple chocolate dessert recipe. It also requires patience to make because it takes some time to set in the fridge. Making this would be a wonderful sweet treat because we adore chocolate.

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